Grilled steak salad with spices
The perfect, packable hearty lunch
Rub skirt steak with hot paprika before grilling to add some heat to this healthy lunch.
YIELDS:
2 servings
TOTAL TIME:
0 hours 15 mins
Ingredients
1/2 lb. skirt steak, cut crosswise into three pieces
1/2 tsp. hot paprika
Kosher salt and pepper
1 lime, halved
1 small heart of romaine, leaves separated
4 radishes, thinly sliced
2 Persian cucumbers, thinly sliced
1/4 c. fresh mint leaves
Directions
Heat grill to medium-high. Season steak with paprika and ¼ tsp each salt and pepper. Grill to desired doneness, about 3 minutes per side for medium-rare. Squeeze juice from half of lime on top, transfer to a cutting board and let rest at least 5 minutes before slicing.
Cut remaining lime half into wedges. Divide romaine, steak, radishes, cucumbers, mint, and lime wedges among containers.
Rub skirt steak with hot paprika before grilling to add some heat to this healthy lunch.
YIELDS:
2 servings
TOTAL TIME:
0 hours 15 mins
Ingredients
1/2 lb. skirt steak, cut crosswise into three pieces
1/2 tsp. hot paprika
Kosher salt and pepper
1 lime, halved
1 small heart of romaine, leaves separated
4 radishes, thinly sliced
2 Persian cucumbers, thinly sliced
1/4 c. fresh mint leaves
Directions
Heat grill to medium-high. Season steak with paprika and ¼ tsp each salt and pepper. Grill to desired doneness, about 3 minutes per side for medium-rare. Squeeze juice from half of lime on top, transfer to a cutting board and let rest at least 5 minutes before slicing.
Cut remaining lime half into wedges. Divide romaine, steak, radishes, cucumbers, mint, and lime wedges among containers.